---
title: Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake
nct_id: NCT02015429
overall_status: COMPLETED
phase: NA
sponsor: University of Toronto
study_type: INTERVENTIONAL
primary_condition: Obesity
countries: Canada
canonical_url: "https://parkinsonspathways.com/agent/trials/NCT02015429.md"
clinicaltrials_gov: "https://clinicaltrials.gov/study/NCT02015429"
ct_last_update_post_date: 2013-12-19
last_seen_at: "2026-05-12T06:24:17.213Z"
source: ClinicalTrials.gov (mirrored, no enrichment)
---
# Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake

**NCT ID:** [NCT02015429](https://clinicaltrials.gov/study/NCT02015429)

## Key Facts

- **Status:** COMPLETED
- **Phase:** NA
- **Study Type:** INTERVENTIONAL
- **Target Enrollment:** 15
- **Lead Sponsor:** University of Toronto
- **Conditions:** Obesity, Diabetes
- **Start Date:** 2007-12
- **Completion Date:** 2008-12
- **CT.gov Last Update:** 2013-12-19

## Brief Summary

The investigators hypothesized that consuming isolated yellow pea fibre or protein, alone to together, as part of a high-carbohydrate pasta meal, would reduce the blood glucose response to the meal compared to a meal without yellow pea components and reduce food intake at a meal served 2 hours later.

## Eligibility

- **Minimum age:** 20 Years
- **Maximum age:** 30 Years
- **Sex:** MALE
- **Healthy Volunteers:** Yes

```
Inclusion Criteria:

* Non-smoking
* No metabolic disease
* BMI 20 - 25 kg/m\^2
* male
* age 20-30

Exclusion Criteria:

* Intolerance to treatments
* on appetite-modifying medications
* restrictive eating
* smoking
* over or underweight
* breakfast-skipping
```

## Arms

- **Control** (ACTIVE_COMPARATOR) — Pasta meal with added fractions or control with no fractions Pasta meal with no pea fractions
- **10 g protein** (EXPERIMENTAL) — Pasta meal with added fractions or control with no fractions 10 g net yellow pea protein added to pasta meal
- **7 g yellow pea fibre** (EXPERIMENTAL) — Pasta meal with added fractions or control with no fractions 7 g net yellow pea fibre added to pasta meal
- **Yellow pea fibre & protein** (EXPERIMENTAL) — Pasta meal with added fractions or control with no fractions 10 g net yellow pea protein plus 7 g net yellow pea fibre added to pasta meal

## Interventions

- **Pasta meal with added fractions or control with no fractions** (DIETARY_SUPPLEMENT)

## Primary Outcomes

- **Ad libitum food intake at second pizza meal** _(time frame: 135 mins after completion of treatment, 20 mins to eat pizza meal.)_ — Food intake measured via electronic scale in g, then converted to kcal using the caloric density.
- **Blood glucose** _(time frame: between 0 and 215 mins, every 15-30 mins)_ — Blood glucose measured via hand-held glucometer and finger prick.

## Secondary Outcomes

- **Subjective appetite** _(time frame: 0 to 215 minutes)_

## Locations (2)

- University of Toronto - Department of Nutritional Sciences, Toronto, Ontario, Canada
- University of Toronto, Toronto, Ontario, Canada

## Recent Field Changes (last 30 days)

- `design.enrollmentCount` — added _(2026-05-12)_
- `status.overallStatus` — added _(2026-05-12)_
- `status.primaryCompletionDate` — added _(2026-05-12)_
- `status.completionDate` — added _(2026-05-12)_
- `status.lastUpdatePostDate` — added _(2026-05-12)_
- `design.phases` — added _(2026-05-12)_
- `eligibility.criteria` — added _(2026-05-12)_
- `eligibility.minAge` — added _(2026-05-12)_
- `eligibility.maxAge` — added _(2026-05-12)_
- `eligibility.sex` — added _(2026-05-12)_
- `outcomes.primary` — added _(2026-05-12)_
- `outcomes.secondary` — added _(2026-05-12)_
- `armsInterventions.arms` — added _(2026-05-12)_
- `armsInterventions.interventions` — added _(2026-05-12)_
- `sponsor.lead` — added _(2026-05-12)_
- `results.hasResults` — added _(2026-05-12)_
- `locations.university of toronto - department of nutritional sciences|toronto|ontario|canada` — added _(2026-05-12)_
- `locations.university of toronto|toronto|ontario|canada` — added _(2026-05-12)_

---

*Canonical: https://parkinsonspathways.com/agent/trials/NCT02015429.md*  
*Source data (authoritative): https://clinicaltrials.gov/study/NCT02015429*  
*This page is a raw mirror with no AI summary, no editorial enrichment, and no Parkinson's-specific filtering.*